by Hala Salem Coming back to Frank Sinatra School of the Arts (FSSA) after a year and a half of pajamas being students’ outfits of the day, beds becoming desks, and seeing friends… Continue reading →

A conversation about ice cream by Jordyn Benda Before the age I could walk Rum Nut ice cream held a special place in my heart. It holds a bigger place in the heart… Continue reading →

by Zoe Byszynski The class had an electric buzz on that early November morning, last month. The entire Black Box at Frank Sinatra School of the Arts (FSSA) began to vibrate as people… Continue reading →

by Julia Berman and Nicolas Rimalovski With the highly anticipated World Cup Final quickly approaching, it’s a good time to take stock of what we have seen play out in Qatar and the… Continue reading →

An interview about stuffed peppers and stuffed schedules by Shua Alatriste Standing upright in the narrow pale kitchen on the third floor of a West Village apartment building, is a hard working woman. A… Continue reading →

An Interview with Myra Josephson by Lucy Karp about matzo ball soup with extra matzo balls.  When you make a cookie that you really love, don’t you love making it because you know… Continue reading →

by Dylan Sherman Many tired faces have been forcing themselves to stay awake as of late, staring into an open abyss– a television. The information is vicious, swallowing its viewers whole, as the… Continue reading →

By Angelica Alatriste and Freya Golden He wears a red-checkered button up and an animated expression. The pendant of keys around his neck jangle with each expansive gesture, as he commands his remarkably… Continue reading →

by Maya Held, Linden Runnels and Nicolas Rimalovski The time is 7:55 a.m. and students are filing through the main glass doors of Frank Sinatra School of the Arts (FSSA), rushing to get… Continue reading →

By Dylan Sherman                                                             … Continue reading →